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Cream of wild mushroom

Freshly made from assorted mushrooms

Cream of pumpkin

Herb garlic potato soup

Oriental Salad Chicken

Fresh assorted greens with crispy breadcrumb chicken

Oriental Salad Prawns

Fresh assorted greens with crispy breadcrumb prawns

Magenta's Caeser Salad

Crisp romaine tossed in our own caesar dressing, topped with beef bacon bits, garlic croutons, hardboiled eggs and parmesan shavings

Prawn Salad

Romaine, tomato, capsicum, cucumber, onions topped with prawns and served with our chef’s fusion dressing

Japanese Oyster Tempura Salad

Deep fried crispy oyster fritters with wasabi mayo dressing

Calamari Rings

Golden deep-fried battered calamari served with tartare sauce

Garlic Bread

Half-dozen slices of baguette with our home-made garlic butter

Cheesy Garlic Bread

Half-dozen slices of baguette with our home-made garlic butter

Mozzarella Sticks

Half-dozen breaded mozza sticks

Crostini

Half-dozen garlic bread topped with tomato salsa and mushrooms

Bruschetta

Half-dozen garlic bread topped with tomato salsa, turkey ham and melted cream cheese

Black Pepper French Fries

Deep-fried to golden perfection served with our rich black pepper sauce

Sweet Potato Fries

Deep-fried and crispy

Sirloin

Ribeye

Tenderloin

Old-Fashioned Lamb Racks

Grilled lamb racks served with honey mustard seed sauce

Honey Glazed Beef Ribs

Grilled beef ribs marinated with honey and served with our chef's special sauce

Seafood Platter

A medley of grilled prawns, pan fried fish, oyster tempura, Baked mussels and spaghetti aglio olio sautéed with calamari

Seafood Bouillabaisse

A classic seafood stew of mussels, prawn, squid and fish

Chef's Salmon

Pan-fried salmon served with our chef's special sauce of the day

Fish & Chips

Good old-fashioned fare of golden crispy battered fish fillet served with french fries, coleslaw and tartare sauce

Lobster Thermidor

An all-time favourite lobster dish with creamy mushroom and baked cheese

Magenta Braised Lamb Shank

Our famous lamb shank braised with spring vegetables served with butter mashed potato

Chicken Moscow

Boneless chicken thigh fillet rolled with turkey ham and cheese served with a creamy swiss mushroom sauce

Chicken Magenta

Boneless chicken pandered with olive oil and herbs and topped with chef Dino's own creation of sautéed capsicum, mushrooms, garlic, onion and assorted herbs

Aurora Chicken Chop

Golden breaded chicken thigh fillet served with grilled pineapple rings, onion rings, French fries and our home-made mushroom sauce

Lamb Shank Pasta

Fettuccine simmered with Magenta lamb shank and cream topped with melted mozzarella

Spicy Seafood Garlic Salted Fish Spaghetti

Fresh seafood, chilli, sautéed garlic and crispy salted fish

Seafood Aglio Olio

An aromatic blend of pasta and seafood sautéed with olive oil, garlic and chilli flakes

Lime Leaves Seafood Fettuccine

Fresh prawns and mussels cooked in garlic, Parmesan cream sauce

Buttered Prawn Linguine

Pasta tossed in creamy and spicy prawns sauce